Baked Cod with Creamy Mustard Dill Sauce - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--128006/baked-cod-with-creamy-mustard-dill-sauce.asp

Directions

Preheat oven to 425°. Grease an 8x11-inch baking dish.

Thaw cod if frozen and pat dry. Arrange fish in prepared baking dish in a single layer and sprinkle with salt and pepper. Combine sour cream, mustard, dill, onion and wine in a small bowl and mix well. Spread sauce evenly over fish and sprinkle with bread crumbs. Bake 15-18 minutes, until fish flakes easily when pressed and top is golden.

Serves 4.

Leigh's tip: Substitute 2-3 teaspoons dried dill weed for the fresh dill.

Ingredients
-		4 cod fillets, 1 1/2 pounds
-		Salt and pepper, to taste
-		3/4 cup sour cream
-		1/4 cup Dijon Mustard
-		3 tablespoons chopped fresh dill
-		1 tablespoon finely minced red onion
-		1 tablespoon dry white wine
-		1/2 cup seasoned bread crumbs