| Directions | Sauté all vegetable in butter until transparent Add shrimp and crab boil Simmer 30 minutes Serve with french bread. Dip bread in liquid. This is extra good. |
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Ingredients | - |  | 2 pounds shrimp (peeled and deveined) |
- |  | 1 stick butter |
- |  | 1 onion chopped |
- |  | 12 cups green onions (chopped) |
- |  | 1 stalk celery (chopped) |
- |  | 2 cloves garlic (crushed) |
- |  | 2 tablespoons liquid crab boil |
- |  | Salt/Pepper to taste |
- |  | French bread |
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