| Directions | Salt and flour meat (beef cubes, ribs, etc.) and brown meat extra well. Drain off fat. Pour mixture over meat and simmer 1 hour (or longer). Three to four hours at simmer is better to thicken. |
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Ingredients | - | | 1 cup Sugar |
- | | 2/3 cup vinegar |
- | | 1/2 cup water |
- | | 2 tablespoons soy sauce |
- | | 1 tablespoon cornstarch |
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