| Directions | Cook in Crock pot: 1/2 hour on high or 2 -3 hours on low. |
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Ingredients | - |  | 2 cups shredded cooked pork |
- |  | 1/4 cup diced green pepper |
- |  | 1/2 cup ketchup |
- |  | 2 teaspoons mustard |
- |  | 2 tablespoons water |
- |  | 2 tablespoons brown sugar |
- |  | 1 tablespoon minced instant onion |
- |  | 1 tablespoon Worchester sauce |
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