 | Directions | In a large skillet, heat oil over medium heat. Add rice and cook until lightly browned. Add water and remaining ingredients; bring to a boil. Cover and simmer until rice is tender, about 20 minutes. |
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Prep Time: 10 minutes Cook Time: 20 minutes
|  | Ingredients | - |  | 1 tablespoon oil |
- |  | 1 cup long grain rice |
- |  | 2 1/2 cups water |
- |  | 2 teaspoons salt |
- |  | 1 teaspoon garlic powder |
- |  | 3/4 cup tomato sauce |
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