| | Directions | | Thaw pearl onions and sauté in butter until golden brown. If not using a nonstick skillet, de-glaze the pan by adding a little water at a time while scraping the bottom with a wooden spoon. Finish by adding the cream and reduce (cook it and it will evaporate) the cream down so it just covers the onions, until you have a smooth consistency. Cream will thicken as it cooks. Season to taste with salt & pepper. |
|
|
| Ingredients | | - |  | 1 package frozen pearl onions |
| - | | 1 tablespoon real butter |
| - | | 1/2 cup heavy cream |
| - | | salt and pepper to taste |
| |
| |
