| Directions | Combine carrots with butter and peach preserves. Add a pinch of salt. Cook over low heat until carrots are heated through. |
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Ingredients | - | | 1 pound carrots, sliced and cooked |
- | | 1/3 cup Peach Preserves |
- | | 1 tablespoon Butter/Margarine |
- | | Pinch of salt |
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