| Directions | Toss all ingredients together with salad dressing. Refrigerate for 1 hour. |
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Ingredients | - | | 1 head broccoli florets, cooked until tender and cooled |
- | | 1 pound elbow macaroni noodles, cooked al dente and cooled |
- | | 1 can pitted black olives (small can) |
- | | 1 jar red roasted peppers (small jar) |
- | | 1 tomato cut in pieces or cherry tomatoes |
- | | 1 packet Good Seasonings Italian salad dressing, made per packet instructions |
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