| Directions | Cook dressing until thick and clear. Pour over vegetables. Let sit in refrigerator overnight. |
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Ingredients | - |  | 2 packages mixed frozen vegetables, cooked, drained and cooled |
- |  | 1 can red kidney beans, drained and washed |
- |  | 1 onion, diced |
- |  | 2 stalks celery, diced |
- |  | 1 green pepper, diced |
- |  | DRESSING: |
- |  | 1/2 cup vinegar |
- |  | 3/4 cup sugar |
- |  | 3 tablespoons flour |
- |  | 1/8 teaspoon salt |
- |  | 1 tablespoon yellow mustard |
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