| Directions | Stir dry pudding mix into pineapple with juice. Do not drain. Add marshmallows and pecans. Fold in Cool Whip and chill. |
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Ingredients | - | | 1 -3 1/2 ounce pkg instant pistachio pudding |
- | | 1 -20 ounce can crushed pineapple |
- | | 1 cup pecans, chopped |
- | | 1 cup miniature marshmallows |
- | | 1 -8 ounce carton Cool Whip |
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