 | | Directions | | Toast crushed Ramen noodles, almonds and seeds over medium heat in a dry skillet for 5-10 minutes, stirring constantly so as not to burn. Chop cabbage and onions and place in a large bowl. Mix salad dressing ingredients and pour over salad mixture. Top with toasted noodles and nuts. |
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Prep Time: 20 minutes
Servings: 8
|  | | Ingredients | | - | | 2 packages chicken flavored Ramen noodles |
| - | | 1 cup slivered almonds |
| - | | 2 tablespoons sesame seeds |
| - | | 1 head cabbage, shredded |
| - | | 1 bunch green onions, chopped |
| - | | DRESSING: |
| - | | 1 cup salad oil |
| - | | 2 packages chicken flavored Ramen noodle seasoning |
| - | | 1 cup sugar |
| - | | 1/2 cup vinegar |
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