 | | Directions | | Cook wild rice mixture according to package directions. In a stock pot, sauté onion, celery and carrot in butter until tender. Add flour and mix thoroughly. Slowly add chicken broth and bring to a boil, stirring until thickened. Reduce heat to low. Add rice and chicken. Season with salt and pepper. Cover and cook until ready to serve. |
|
|
Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 8
|  | | Ingredients | | - | | 1 box Uncle Ben's original wild rice |
| - | | 2 tablespoons butter |
| - | | 1 onion, diced |
| - | | 1 stalk celery, diced |
| - | | 1 carrot, diced |
| - | | 1/2 cup flour |
| - | | 6 cups chicken broth |
| - | | 2 cups cooked chicken, diced |
| - | | 1/2 teaspoon salt |
| - | | 1/4 teaspoon pepper |
| |
| |
