| Directions | Start with layer of lettuce in a 9 by 13 inch pan. Continue building layers. Cover and refrigerate. |
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Ingredients | - | | 1 head lettuce, cut inch bite-size pieces or shredded lettuce |
- | | 1 green pepper, chopped (Small) |
- | | 1/2 cup onion, chopped |
- | | 1/2 cup celery, chopped |
- | | 1 package frozen peas (10 ounce pkg) |
- | | 2 cups mayonnaise |
- | | 2 tablespoons sugar |
- | | 4 ounces shredded cheddar cheese |
- | | 1/2 jar bacon bits |
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