Cream cheese needs to be at room temperature. Combine all ingredients in food processor. Spread 1 tablespoon mixture on each tortilla. Roll up and place seam side down on baking sheet. Cover and chill 2 hours. Slice each roll into 4 pieces. Dip with toothpicks in your favorite salsa.
My boys loved these. We didn't cut them, They each got a bowl of salsa and ate them whole!
Ingredients
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1 package cream cheese (8 ounce pkg)
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1 can chopped green chillies, drained (4 ounce can)
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2 green onions minced
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1/4 teaspoon garlic salt
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12 flour tortillas (6-inch)
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