| | Directions | | Cream cheese needs to be at room temperature. Combine all ingredients in food processor. Spread 1 tablespoon mixture on each tortilla. Roll up and place seam side down on baking sheet. Cover and chill 2 hours. Slice each roll into 4 pieces. Dip with toothpicks in your favorite salsa. My boys loved these. We didn't cut them, They each got a bowl of salsa and ate them whole! |
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| Ingredients | | - |  | 1 package cream cheese (8 ounce pkg) |
| - | | 1 can chopped green chillies, drained (4 ounce can) |
| - | | 2 green onions minced |
| - | | 1/4 teaspoon garlic salt |
| - | | 12 flour tortillas (6-inch) |
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