In a large bowl, toss the broccoli, cauliflower, tomatoes, onion, and olives. Pour dressing over vegetable and toss well. Refrigerate for at least 3 hours.
Ingredients
-
6 cups broccoli florets
-
6 cups cauliflower
-
2 cups cherry tomatoes, halved
-
1 red onion, sliced (large)
-
1 can pitted ripe olives, drained and sliced
-
3/4 cup Italian dressing
Copyright 1999-2024 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved
