| Directions | Mix oil, sugar and eggs. Mix remaining ingredients and pour into 2 greased and floured 9 x 5 x 2 loaf pans. Bake at 325° for 1 hour and 20 minutes. Note: apples about the size of a quarter when sliced. |
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Ingredients | - | ![](https://files.recipetips.com/images/spacer.gif) | 1 1/2 cups oil |
- | ![](https://files.recipetips.com/images/spacer.gif) | 2 cups sugar |
- | ![](https://files.recipetips.com/images/spacer.gif) | 4 eggs |
- | ![](https://files.recipetips.com/images/spacer.gif) | 3 cups flour |
- | ![](https://files.recipetips.com/images/spacer.gif) | 1 teaspoon baking soda |
- | ![](https://files.recipetips.com/images/spacer.gif) | 1 teaspoon cinnamon |
- | ![](https://files.recipetips.com/images/spacer.gif) | 1/2 teaspoon Salt |
- | ![](https://files.recipetips.com/images/spacer.gif) | 1 teaspoon vanilla |
- | ![](https://files.recipetips.com/images/spacer.gif) | 3 cups apples, peeled and cut into large pieces |
- | ![](https://files.recipetips.com/images/spacer.gif) | 1 cup nuts, cut inch large pieces |
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