Mix pesto, salt & garlic in a bowl. Spread mixture over Texas Toast. Sprinkle with Parmesan Cheese. Put in oven for 6 minutes at 250. Remove and cut into 4 squares for appetizers.
Ingredients
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4 tablespoons Pesto
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1 teaspoon crushed garlic or garlic powder
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1/2 teaspoon Salt
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1/2 cup Parmesan cheese
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4 slices thick sliced Texas Toast
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