| | Directions | | In a large bowl, combine the flour, baking powder, salt, ginger, baking soda and nutmeg, set aside. In another bowl, whisk the sugar, oil and butter. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Stir into dry ingredients until just moistened, batter will be stiff. Stir in pears. Pour into two greased 8 x 4-inch loaf pans. Bake at 350° for 55 to 65 minutes or until toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Makes 2 loaves. |
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| Ingredients | | - |  | 3 1/2 cups all-purpose flour |
| - | | 1 teaspoon baking powder |
| - | | 1 teaspoon Salt |
| - | | 1 teaspoon ground ginger |
| - | | 1/2 teaspoon baking soda |
| - | | 1/2 teaspoon ground nutmeg |
| - | | 1 1/2 cups sugar |
| - | | 1/2 cup vegetable oil |
| - | | 1/2 cup butter, melted |
| - | | 4 eggs |
| - | | 2 teaspoons vanilla extract |
| - | | 2 cups diced peeled pears |
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