| Directions | Combine chopped cabbage, green onions, noodles, and almonds. Combine oil, sugar, cider vinegar, soy sauce, and salt and pepper to taste. Pour dressing over cabbage. Toss and serve. |
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Servings: 12
| | Ingredients | - | | 1 head Napa cabbage, chopped |
- | | 6 green onions, chopped |
- | | 2 packages ramen noodles, broken up |
- | | 7 ounces slivered toasted almonds |
- | | 1 cup oil |
- | | 1 cup Sugar |
- | | 1/2 cup cider vinegar |
- | | 2 tablespoons soy sauce |
- | | salt and pepper, to taste |
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