Broccoli Hitashi - Recipe

Broccoli with an Asian-flair. A little bit of soy sauce and a little bit of sesame oil bring this broccoli to a whole new level. Make this be a weeknight item.

view recipe online: https://www.recipetips.com/recipe-cards/t--126742/broccoli-hitashi.asp

Directions

Clean broccoli and cut the broccoli into bite size florets.

Bring water to a boil and salt the water.

Add broccoli and cook 3-4 minutes.

Drain; add soy sauce and sesame oil, to taste.

Prep Time: 10 minutes
Cook Time: 5 minutes
Servings: 4

Ingredients
-		1 bunch broccoli
-		2 pinches salt
-		1 tablespoon soy sauce
-		1 teaspoon sesame oil