| Directions | Drain cans of beans, corn, and peas. Boil sugar, vinegar, and oil. Pour boiled mixture over vegetables. Marinate overnight. |
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Ingredients | - | | 1 can cut green beans |
- | | 1 can whole-grain corn |
- | | 1 can peas |
- | | 1 cup chopped celery |
- | | 1/2 cup chopped onion |
- | | 1/2 cup chopped green pepper |
- | | 1/2 cup chopped red pimentos |
- | | 1 cup Sugar |
- | | 3/4 cup vinegar |
- | | 1/2 cup vegetable oil |
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