| | Directions | | Dissolve strawberry jello in 1 1/2 cups hot water, then add jellied cranberry sauce. Mold. Then dissolve lemon or orange jello in 1 1/2 cups hot water. Cool until slightly jellied. Fold in whipped cream and cream cheese. Spread over cranberry mold and chill. |
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| Ingredients | | - |  | 1 package strawberry jello |
| - | | 3 cups hot water |
| - | | 1 can jellied cranberry sauce |
| - | | 1 package lemon or orange jello |
| - | | 1 cup whipped cream |
| - | | 3 ounces soften cream cheese |
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