| Directions | Trim crusts from bread slices. Brush one side with butter. Cut each slice in half, diagonally. Place in single layer on a baking sheet, buttered side up. Bake at 400 for 5 or 6 minutes, or until light brown. |
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Ingredients | - | | 12 slices day-old white bread |
- | | 3 tablespoons butter, melted |
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