Place first 7 ingredients in 5-quart pot and bring to a boil. Simmer for about 2 hours. Add Accent, thyme, salt and pepper to taste. Simmer about 20 minutes longer.
NOTE: I make this year round - a winner!
Ingredients
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2 quarts water
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1 ham bone, hocks or diced ham (large)
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1 bay leaf
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3 stalks celery with tops, finely chopped
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2 onions, finely chopped (medium)
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1 pound large dried lima beans, soaked overnight inch water to cover and drained
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2 tablespoons parsley, chopped, or use dried (a bit less if dried)
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1 teaspoon Accent
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1/8 teaspoon thyme powder
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Salt and pepper
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