| | Directions | | Place first 7 ingredients in 5-quart pot and bring to a boil. Simmer for about 2 hours. Add Accent, thyme, salt and pepper to taste. Simmer about 20 minutes longer. NOTE: I make this year round - a winner! |
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| Ingredients | | - |  | 2 quarts water |
| - | | 1 ham bone, hocks or diced ham (large) |
| - | | 1 bay leaf |
| - | | 3 stalks celery with tops, finely chopped |
| - | | 2 onions, finely chopped (medium) |
| - | | 1 pound large dried lima beans, soaked overnight inch water to cover and drained |
| - | | 2 tablespoons parsley, chopped, or use dried (a bit less if dried) |
| - | | 1 teaspoon Accent |
| - | | 1/8 teaspoon thyme powder |
| - | | Salt and pepper |
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