| | Directions | | Cook the sausage, green pepper and onion in skillet; drain and cool. Mix the mozzarella cheese, eggs and Parmesan cheese in a bowl. Oil hands and press dough onto a jelly roll pan. Beat 1 egg and brush over dough. Mix cooled meat with cheeses and spread onto dough. Roll up from longest side. Pinch top and ends together. Carefully roll over so seam is down. Brush melted butter on top. Allow to rise for 1/2 hour. Bake 30 minutes at 350. Sometimes I add red peppers and mushrooms. |
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| Ingredients | | - |  | 1 loaf frozen bread dough, thawed |
| - | | 1 pound hot or spicy sausage |
| - | | 1 green pepper, chopped |
| - | | 1 onion, chopped |
| - | | 4 ounces mozzarella cheese, shredded |
| - | | 2 Eggs |
| - | | 3 ounces Parmesan cheese, grated |
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