| | Directions | | Mix all 4 ingredients in a soup pan and cook on top of stove until the beef is tender and well done. Lightly add salt. I do not add onions as the cabbage seasons the soup perfectly. This recipe is so easy and you can't fail. You may add other things to your recipe, but please take my work and make it just as it is the first time. You'll be surprised! The longer it cooks, the better it is. SECRET: WHEN THE BEEF IS 'DONE' - SOUP IS READY! |
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| Ingredients | | - |  | 6 cans Veg-All mixed vegetables (DO NOT drain) (small cans) |
| - | | 1 can "V-8 inch juice (dont fudge on this - use the best) (large can) |
| - | | 1 head cabbage, chopped small (small head) |
| - | | 1 package stew meat, cubed small, no fat, please |
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