| Directions | Combine all ingredients together, and place in covered dish. Season to taste. Bake 300° for 4 hours. |
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Ingredients | - | | 2 pounds lean beef chunks |
- | | 3 potatoes (chunked) (medium) |
- | | 5 carrots (medium) |
- | | 3 stalks celery |
- | | 2 onions (medium) |
- | | 1 tablespoon sugar |
- | | 3 tablespoons minute tapioca |
- | | 1 can V-8 vegetable juice (12 ounce can) |
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