 | | Directions |
- Bring a large pot of lightly salted water to a boil. Add ziti and cook for 8 to 10 minutes or until al dente; drain and rinse.
- In a medium bowl, mix the ricotta cheese, mozzarella cheese, egg and 1 1/2 C. spaghetti sauce. Add the cooked ziti and stir to mix evenly.
- Preheat oven to 375°. Lightly grease a 9x13 inch baking dish and spoon in ziti mixture.
- Top with remaining spaghetti sauce, followed by Parmesan cheese.
- Bake in preheated oven for 30 minutes; let stand for 15 minutes before serving.
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Prep Time: 45 minutes
Cook Time: 30 minutes
Container: 9 x 13 baking dish
Servings: 16
|  | | Ingredients | | - | | 1 package ziti pasta (16 ounce package) |
| - | | 24 ounces ricotta cheese |
| - | | 1 pound shredded Mozzarella cheese |
| - | | 1 egg, beaten |
| - | | 1 jar spaghetti sauce (32 ounce jar) |
| - | | 1/4 cup grated Parmesan cheese |
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