| | Directions | | Place chicken breasts in ziplock bag and pour jar of salsa over them. Marinate several hours. Grill chicken breasts until done. Place cooked chicken breasts on large cookie sheet. Sprinkle cheese and green onions on chicken. Add tortilla chips around edge of cookie sheet and sprinkle with cheese. Place under broiler for 2-3 minutes or until cheese is melted. Serve chicken with tortilla chips. |
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| Ingredients | | - |  | chicken breasts |
| - | | 1 jar salsa |
| - | | mexican cheese |
| - | | green onions (chopped) |
| - | | tortilla chips |
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