| | Directions | | Preheat oven to 350F. Once you have macaroni cooked and drained, place in a large bowl and while still hot, add cheese. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30-45 minutes. Top with additional cheese if desired. |
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| Ingredients | | - |  | 4 cups cooked elbow macaroni, drained |
| - | | 2 cups grated cheese |
| - | | 3 eggs beaten |
| - | | 1 package sour cream (8 ounce pkg) |
| - | | 4 tablespoons butter, cut into pieces |
| - | | 1/2 teaspoon Salt |
| - | | 1 cup milk |
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