Preheat oven at 350°. Butter a 9x13 baking dish. Mix milk, sugar and flour together. Pour into prepared dish. Then drop peaches all over the cobbler and juice also. Bake 30-40 minutes until juicy in the middle and golden brown.
Ingredients
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1 - 32 ounce can sliced peaches
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2 cups milk
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2 cups sugar
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2 cups self-rising flour
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