Fold ham slices in half and put in dish. Put pineapple slices on top of ham and a bit of juice from the pineapple in each corner. Sprinkle cinnamon on top. Cover with foil. Bake in an 8x8 pan at 350° for 30 minutes.
Ingredients
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1 can Pineapple slices (reserve juice) (small can)
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thin sliced ham
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cinnamon
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