 | | Directions |
- About 1 hour before cooking, remove the ham from the refrigerator and allow to come to room temperature.
- Cut diamond shaped slits in the top of ham. Be careful not to cut into the meat.
- Place ham in a 4-5 quart crock pot and pour apple juice over top.
- Combine brown sugar, honey, Dijon mustard, and pepper in a small bowl and blend well. Spread over ham, taking time to get the glaze into the slits.
- Cover crock pot and cook on low 6-8 hours. (If ham is too big for crock, just cover tightly with aluminum foil.)
- Remove from crock and let rest 5-10 minutes. Slice and serve.
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Prep Time: 20 minutes
Cook Time: 6 or more hours
Container: 4 - 5 quart crock pot
|  | | Ingredients | | - | | 5 pounds fully cooked bone-in ham or ham of your choice |
| - | | 1/3 cup apple Juice |
| - | | 1/4 cup brown sugar |
| - | | 1 tablespoon honey |
| - | | 1 tablespoon prepared Yellow Mustard |
| - | | black pepper to taste |
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