| | Directions | | Place lime juice, olive oil, garlic, salt and oregano in a 1 gallon resealable plastic bag. Mix ingredients in bag until well blended. Taste the mixture. If it's too tart, add a little more oil, not enough lime flavor, add more lime juice. Put pork loins in bag, seal, and turn to coat. Marinate in the refrigerator 6-8 hours, or, overnight. Preheat grill to medium (350-degrees). Use indirect cooking method. Oil grill grate. Sear meat on all sides. Move pork off of direct heat to cooler portion of the grill. Cook for 20-30 minutes, turn and cook for another 20-30 minutes, or internal temperature reaches 160-degrees. Remove from grill and let stand 5-10 minutes. Slice and serve. |
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| Ingredients | | - |  | 1 cup lime juice |
| - | | 1/2 cup olive oil |
| - | | 4 cloves garlic, sliced |
| - | | 2 teaspoons salt |
| - | | 4 tablespoons dried oregano |
| - | | 2 pork tenderloins (1 lb ) |
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