| | Directions | | Combine all ingredients in a medium bowl. Whisk well. Place pork chops in a large resealable plastic bag. Pour marinade over chops. Seal. Refrigerate 6-24 hours. The longer you marinade, the stronger the flavor. Heat grill to 400-degrees. Use indirect heat cooking method, but first, grill chops for 2 minutes over direct heat, flip and grill 2 more minutes. Move chops to the other side of the grill and turn off the heat on that side. Grill 7 minutes, turn, and grill another 7 minutes. Serve. |
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| Ingredients | | - |  | 6 boneless pork chops, 3/4 inch thick |
| - | | 1/2 cup orange juice |
| - | | 2 tablespoons lime juice, fresh squeezed |
| - | | 1 clove garlic, minced |
| - | | 1/2 teaspoon ground ginger |
| - | | 1/4 teaspoon ground cloves |
| - | | 1/2 teaspoon Salt |
| - | | 1/4 teaspoon ground nutmeg |
| - | | 1 cup chicken broth (low sodium) |
| - | | 2 tablespoons dark rum (optional) |
| - | | 2 tablespoons brown sugar |
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