| Directions | Mix all ingredients together. Pour into unbaked pie shell. Top with pecans. Bake at 350° for 25 minutes. Good and easy -- not too sweet. |
|
|
Ingredients | - | | 2 eggs, slightly beaten (large) |
- | | 1 cup Sugar |
- | | 1 tablespoon water |
- | | 2 teaspoons Vanilla |
- | | 1/2 stick butter, melted |
- | | 1 1/2 tablespoons vinegar |
- | | 1 tablespoon cornstarch |
- | | 1 cup pecans |
- | | 1 9-inch unbaked pie shell |
|
| |