| Directions | Mix all ingredients together. Pour into unbaked pie shell. Top with pecans. Bake at 350° for 25 minutes. Good and easy -- not too sweet. |
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Ingredients | - |  | 2 eggs, slightly beaten (large) |
- |  | 1 cup Sugar |
- |  | 1 tablespoon water |
- |  | 2 teaspoons Vanilla |
- |  | 1/2 stick butter, melted |
- |  | 1 1/2 tablespoons vinegar |
- |  | 1 tablespoon cornstarch |
- |  | 1 cup pecans |
- |  | 1 9-inch unbaked pie shell |
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