 | | Directions |
- Layer 1 can of crescent rolls into a 13x9 baking dish. Press seams together.
- Mix cream cheese, sugar, and vanilla; beat until smooth. Add the melted butter and beat until mixed into cream cheese mixture.
- Spread over rolls. Layer the other can of crescent rolls on top.
- Mix cinnamon and sugar; sprinkle over the top.
- Bake at 350° F. for 25 to 30 minutes. Rolls should be golden brown when done.
Note: You may not need the whole 1/4 cup of cinnamon & sugar mixture. Use to your own taste. |
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Prep Time: 20 minutes
Cook Time: 25 minutes
Container: 9 x 13 baking dish
Servings: 12
|  | | Ingredients | | - | | 2 cans crescent rolls (8 oz.) |
| - | | 16 ounces cream cheese |
| - | | 1 1/4 cups sugar |
| - | | 1 teaspoon vanilla |
| - | | 1 stick butter, melted |
| - | | Cinnamon (1 teaspoon) & sugar (1/4 cup) for sprinkling |
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