| | Directions | | Place 8 crackers in bottom of 9x13 inch glass baking dish. Mix both vanilla puddings and milk, let set 2 minutes. Gently fold in Cool Whip and pour half of this mixture over crackers. Top this with 8 more crackers and add remaining vanilla mixture. Add 8 more crackers. Mix chocolate pudding with milk, let set 2 minutes. Then spread this mixture over last layer of crackers. Refrigerate 6 hours or overnight to soften graham crackers. Garnish with strawberries. |
|
|
| Ingredients | | - |  | 24 low fat graham crackers (1 box) |
| - | | 2 boxes sugar free vanilla pudding (small boxes) |
| - | | 3 cups skim milk |
| - | | 1 container fat free Cool-Whip (12 ounce container) |
| - | | 1 box sugar free chocolate pudding (small box) |
| - | | 1 1/2 cups skim milk |
| |
| |
