Combine rhubarb, sugar, salt, tapioca, maraschino cherries, cherry juice and sour cream. Pour in unbaked crust. Top with unbaked crust. Bake 400° for 40 minutes.
Ingredients
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2 cups rhubarb, chopped
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1 1/2 cups sugar
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Pinch of salt
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2 tablespoons minute tapioca
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3 maraschino cherries
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1 tablespoon cherry juice
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1/2 cup sour cream
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2 pie crusts
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