| Directions | Combine sugar, flour and salt: add to beaten eggs. Mix all together. Stir in rhubarb. Put in pie shell. Cover with top crust. Bake at 350 for l hour. |
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Ingredients | - | | 1 1/2 cups sugar |
- | | 3 tablespoons flour |
- | | Dash of salt |
- | | 3 eggs, beaten |
- | | 4 cups rhubarb, chopped |
- | | 2 crust pie shell |
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