 | | Directions |
- Single crusts are often used for cream pies, some fruit pies and lemon pie.
- Stir together the flour and salt. Cut the shortening into the flour until you get small crumbles.
- Add cold water, l T. at a time, just until moistened.
- Form into a ball and roll out on lightly floured surface. Place into pie plate.
- I take a cup of dry navy beans and pour into crust to keep crust from puffing up while baking.
- Bake 400° about 10-15 minutes or until lightly browned, checking after 10 minutes. Scoop beans out and crust is ready to go.
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| Ingredients | | - |  | 1 1/4 cups flour |
| - | | 1/4 teaspoon salt |
| - | | 1/3 cup butter flavored Crisco |
| - | | 4 tablespoons cold water |
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