Beat together 1 cup cake flour, powdered sugar, and butter. Place in 9x13 pan. Bake at 350 for 15 minutes. Mix in bowl, eggs, sugar 1/2 cup flour, baking powder and rhubarb. Top with whipped cream.
Ingredients
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1 cup cake flour
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5 tablespoons powdered sugar
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1/2 cup butter
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3 eggs, beaten
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2 cups sugar
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1/2 cup flour
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1 teaspoon baking powder
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3 cups rhubarb, cut up
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whipped cream
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