Preheat oven to 350°. Use cooking spray to grease a 9 x13 inch pan. Set aside. Beat egg whites with 1/3 cup sugar until soft peaks form, and set aside.
Beat yolks, remaining 1 cup sugar and oil. Add cocoa, potato starch, and nuts to yolks mixture. Carefully fold in whites. Pour batter into prepared pan and bake for 1/2 hour.
Ingredients
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6 eggs, separated
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1 1/3 cups sugar, divided use
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2/3 cup oil
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1/3 cup cocoa
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2/3 cup potato starch
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1/2 cup ground nuts
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