| | Directions | | Combine coffee, potato starch, baking powder, eggs, sugar, vanilla, and 1 1/4 cups of the chocolate chips, mixing gently after each addition. Set aside. Melt remaining 2 cups of the chocolate chips with the oil. Add melted chocolate to batter, and mix well. Dough will be soft. Refrigerate or freeze for a few hours to make dough more manageable. Preheat oven to 350°. Form dough into small balls with small cookie scoop or by hand and place on parchment paper-lined pan. Bake for 10 minutes. |
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| Ingredients | | - |  | 4 teaspoons coffee, diluted inch 1 T. water |
| - | | 1/2 cup potato starch |
| - | | 1/2 teaspoon baking powder |
| - | | 4 eggs |
| - | | 1 1/2 cups sugar |
| - | | 2 teaspoons vanilla extract |
| - | | 3 1/4 cups chocolate chips, divided use |
| - | | 3 tablespoons oil |
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