| Directions | Heat oven to 350°. Line 12 muffin cups with paper baking cups. In large bowl, combine brownie mix, water, oil and egg. Beat 50 strokes with a spoon. Fill prepared muffin cups 2/3 full. Press peanut butter cup into batter until top edge of candy is even with batter. Bake at 350° for 20 minutes or until brownie is set. Do not over bake. Cool completely. |
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Ingredients | - |  | 1 package Pillsbury Deluxe Fudge Brownie Mix (15 ounce pkg) |
- |  | 1/3 cup very hot water |
- |  | 1/4 cup Oil |
- |  | 1 egg |
- |  | 12 miniature milk chocolate covered peanut butter cups |
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