 | | Directions |
- Brown meat in large skillet; drain grease.
- Add 2 1/2 cups water. Bring to boil; reduce heat to medium-low.
- Stir in pasta; cover. Simmer 15 minutes or until pasta is tender.
- Stir in spaghetti sauce and 1 cup of mozzarella cheese.
- Sprinkle with remaining cheese; cover. Cook 3 minutes or until cheese is melted.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Container: Large skillet
Servings: 6
|  | | Ingredients | | - | | 1 pound Ground Beef |
| - | | 3 cups tube pasta, uncooked |
| - | | 1 jar spaghetti sauce (28 ounce jar) |
| - | | 2 cups shredded mozzarella cheese |
| - | | 1/2 cup Parmesan cheese |
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