In saucepan, melt butter over medium low heat. Add cream and nutmeg. Heat through, but do not boil. Stir in parmesan cheese until melted. Add cheese sauce to hot pasta in a large serving bowl. Toss to coat and serve immediately.
Ingredients
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1 cup butter
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2 cups whipping cream
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1/4 teaspoon nutmeg
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2 cups shredded Parmesan cheese
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1 box hot pasta
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