| Directions | Put half of the Ham, Potatoes, and onions in crock pot. Sprinkle with salt and pepper than top with half of the cheese. Repeat layers. Pour undiluted soup over top. Sprinkle with paprika. Cover and cook on low 8 to 10 hours or on high for 4 hours. Serves 6 to 8. |
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Ingredients | - | | 6 or 8 slices Ham (Diced) |
- | | 8 or 10 medium potatoes (Sliced) |
- | | 2 onions small sliced |
- | | 1 cup grated cheddar cheese |
- | | 1 can cream of mushroom soup (Can use cream of chicken) |
- | | Salt, Pepper, Paprika |
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