1) Cream sugar and shortening, add egg. Stir in milk and dry ingredients alternately. Blend in Blueberries. 2) Spread in greased 9 x 13 pan. Topping: 1 C. brown sugar 2/3 C. flour 1 tsp. cinnamon 5 T. butter (soft) Sprinkle on top of batter. Bake at 325° approximately 35 minutes. "Very Good" |