In small mixing bowl, beat the cream cheese until smooth. Stir in bacon, onion, and garlic powder. Spoon into mushroom caps. Broil 4-6 inches from the heat for 4-6 minutes or until heated through. Serve warm.
Ingredients
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1 package cream cheese, softened (8 ounce pkg)
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1/2 cup real bacon bits
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1 tablespoon chopped green onion
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1/4 teaspoon garlic powder
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1 pound whole fresh mushrooms, stems removed
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